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Forged from the highest quality Japanese steel and grinded carefully only from one side. The new ICHI steak knife is a cutting edge traditional Japanese chefs knife designed to enhance your dinner experience.
The TITANIUM range is forged from the highest quality 18/10 stainless steel, and has a unique finish of black titanium with a touch of silky softness. ICHI Titanium is particularly suitable for allergy sufferers, since Titanium shares many of the precious metal’s properties, and can not cause allergies.Over the years a fine patina will occur in the black titanium coating. The coating may be damaged in the dishwasher, we therefore recommend that the cutlery is washed up by hand.
Only 2 left in stock
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